Confit Byaldi with my brother's own original mash potato recipe
Who knew that my kid brother could cook? I sure didn't. As
of late he’s been dilly dallying in the kitchen and to my whole families’ good
fortune we get to eat new dishes, aka my brother’s delicious creations.
I definitely cannot take the credit here; this is ALL my lil bro’s work. And on top of being peskatarian/vegetarian conscious he goes out
of his way to make them gluten free as well!
I’m a lucky girl for sure.
You might be more familiar with the vegetable dish in Disney's Ratatouille, where Remy (the talented rat) and Alfredo Liniguini cooked for Anton Ego(the revered restaurant critic). Does that ring a bell?! Ratatouille might be the traditional French vegetable dish, but Confit Byaldi is definitely its classier cousin.
This recipe requires a bit of prep and spare time,
but let me tell you the end results are nothing sort of delicious!
Kris and T are two college students that are both diagnosed with Celiac Disease. The goal of our blog is to provide tips, advice, and information on gluten free dining while on a budget. We will provide resturant reviews, recipes, product reviews, and tips on gluten free eats!
Kris & T Go Gfree offers gfree suggestions and tips for eating out safely based on our current knowledge of restaurant protocol, menu, and naturally gluten free foods. However, we shall not be held accountable for any and all viewers' own actions shall they become ill after trying our recommended selections. Viewers/followers of our blog are responsible for their own actions and thus consequences- in other words, eat at your own risk. Everyone's sensitivity levels are different and you should be well aware before deciding to consume any food items. Thank you.