Here's a super refreshing pasta salad for those days you don't want to cook :).
Don't get scared of the ingredient list! You can always substitute with the ingredients you have on hand...that's what I did. Remember my recipes are simply here for structure, have fun in the kitchen!
Serves 8+ Ingredients:
- 1 lb box of gluten free elbow pasta, cooked
- 1 large English cucumber, seeded
- 1 cup of sliced red bell pepper
- 1 whole bunch of cilantro
- 1 medium red onion, diced
- 1/2 tsp of salt
- 1 tsp paprika
- 1 tsp garlic power
- 1 tsp onion power
Combine all veggies and seasoning
whisk Dijon dressing
- 1/2 tsp of Italian seasoning
- 1 tsp of olive oil
- 2 tbs Dijon mustard
- 2 tbs apple cider vinegar
- 11/2 gluten free soy sauce
- 1 tbs of balsamic vinegar
- 1 tbs of lemon juice
- 1 tsp paprika
Combine cooled pasta with vegetables and seasonings in a large bowl.
In a separate bowl combine all dressing ingredients, whisk thoroughly until combined.
Toss everything together and refrigerate left-overs.
Kris and T are two college students that are both diagnosed with Celiac Disease. The goal of our blog is to provide tips, advice, and information on gluten free dining while on a budget. We will provide resturant reviews, recipes, product reviews, and tips on gluten free eats!
Kris & T Go Gfree offers gfree suggestions and tips for eating out safely based on our current knowledge of restaurant protocol, menu, and naturally gluten free foods. However, we shall not be held accountable for any and all viewers' own actions shall they become ill after trying our recommended selections. Viewers/followers of our blog are responsible for their own actions and thus consequences- in other words, eat at your own risk. Everyone's sensitivity levels are different and you should be well aware before deciding to consume any food items. Thank you.