I had so much fun photographing these food pics and trust me it tasted as good as it looked.
Like I said my brother is getting pretty handy in the kitchen and its crazy how the roles have switched! Back when we were younger and I would diddle daddle in the kitchen he was my sous chef and now I'm the side kick...go figure LOL.
Don't be overwhelmed with the amount of ingredients just use what you have and have fun in the kitchen, use our general recipe as the structure to your own personal tastes!
Xoxo,
~ T
Ingredients
Pesto:
1/2 cup pine nuts
1 tbs Thyme
2 tbs basil
2 1/2 cups of spinach
1/4 olive oil
Salt and pepper
2 cloves of garlic
Gluten Free Angel hair pasta
Steamed Kale
Cleaned, deveined, and thawed shrimp
Extras Vegetables on the side:
Small white onion
Small squash
Directions
Combine all ingredients for pesto in the food processor. Process until thoroughly blended. Set aside for later.
Cook Pasta until al dente. Steam Kale with a little bit of salt.
Sauteed shrimp until they are almost done add pesto sauce, heat thoroughly and toss with pasta. Plate with pasta with kale and other vegetables.
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| super delicious |
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