Just go ahead and reward yourself with some of these candy crack cookies!
Need ways to get your chocolate, peanut butter, and Halloween candy fix? Just make some of these candy crack cookies...they're pretty decadent, but what the hell its the holidays you can indulge :)
Enjoy the pics and the recipe!
Ingredients: 11/2 cup creamy Peanut butter 1/4 cup sugar 1 tsp of baking soda 1/2 cup nonfat Greek yogurt
2 cups of Chocolate Candy (I used combinations of white and milk chocolate chips and fun sized Butterfingers, chopped)
2/3*cups of Brown Rice flour Directions: Preheat oven to 350. Stir the sugar, peanut butter, baking soda, yogurt together. Add most of the flour to the wet mixture, then add chocolate and Halloween candy. If mixture is too wet add rest of flour, if mixture is too dry add a bit of water. Cookie dough should be extremely chunky (duhhh, its 50% candy LOL). Using 2 spoons to dollop the cookie dough on to 2 large baking sheets. Bake for 14 minutes.
Kris and T are two college students that are both diagnosed with Celiac Disease. The goal of our blog is to provide tips, advice, and information on gluten free dining while on a budget. We will provide resturant reviews, recipes, product reviews, and tips on gluten free eats!
Kris & T Go Gfree offers gfree suggestions and tips for eating out safely based on our current knowledge of restaurant protocol, menu, and naturally gluten free foods. However, we shall not be held accountable for any and all viewers' own actions shall they become ill after trying our recommended selections. Viewers/followers of our blog are responsible for their own actions and thus consequences- in other words, eat at your own risk. Everyone's sensitivity levels are different and you should be well aware before deciding to consume any food items. Thank you.