When I was at the California State Fair the farmer’s market
section was a breath of fresh air compared to sweltering heat wave coming from
the deep fried vendors. Anyhow, some of the eggplant might have accidently fell
into my purse and well …what was I suppose to do?! Two Words ROASTED EGGPLANT
Super simple and no doubt delicious!
-3 small to medium eggplants. Slice in quarter sized discs.
-1 tsp of kosher salt (you might want to add less, but I
like things kinda salty :P)
-½ tsp of freshly ground pepper
-½ tsp of thyme
-¼ tsp of basil
-1 tbs of olive oil
Quarter Sized Discs
Preheat oven to 400º Fahrenheit.
Slice eggplant in about quarter size discs.
On two large baking sheets lightly dress and toss the
eggplant with olive oil, salt, pepper, thyme, and basil.
Evenly spread the sliced eggplant on the two baking trays.
Bake for 15–20 minutes. Check the eggplant after about 10 minutes depending on the strength of
Kris and T are two college students that are both diagnosed with Celiac Disease. The goal of our blog is to provide tips, advice, and information on gluten free dining while on a budget. We will provide resturant reviews, recipes, product reviews, and tips on gluten free eats!
Kris & T Go Gfree offers gfree suggestions and tips for eating out safely based on our current knowledge of restaurant protocol, menu, and naturally gluten free foods. However, we shall not be held accountable for any and all viewers' own actions shall they become ill after trying our recommended selections. Viewers/followers of our blog are responsible for their own actions and thus consequences- in other words, eat at your own risk. Everyone's sensitivity levels are different and you should be well aware before deciding to consume any food items. Thank you.