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Saturday, February 23, 2013

Potato and Pepper Frittata!!

Hi all!

In an attempt to try and mimic (and quite poorly so) my mother's amazing cooking skills and to learn how to cook on my own, I've tried a couple different recipes that were 1) SUPER EASY TO MAKE [this has to be a requirement] and 2) Tastes great with minimal effort. Oh and the most important part, it's all gfree! hehe.

So, today I decided to try and make a delicious Potato and Pepper Frittata-Italian Omelet inspired by Chef John from Food Wishes. If you guys don't already know of him, subscribe to his YouTube channel and check out his blog. I enjoy his sense of humor he puts in his commentary for his recipes. You'll have to see it for yourself to get what I mean. =P

Here's his channel: http://www.youtube.com/user/foodwishes?feature=watch
And Blog: foodwishes.blogspot.com (yay for blogspot bloggers!)

Okay, so this recipe is perfect if you have a ton of eggs and also some leftover veggies that need to be eaten- and fast before they go to the garbage. You can use any veggies you like- I just used the ones I had in my fridge.

So basically, here's what I put in my frittata:
Serving Size: 2
2 large white potatoes cooked and peeled
3 strips of bacon
About 1 cup of veggies total (this is more than 1 cup that I've listed here):
-1 large red bell pepper
-1 large yellow bell pepper
-2 small carrots peeled
-1 Italian yellow squash
6 eggs beaten
1/4 cup fresh mozzarella cheese
Salt and pepper for taste
Mrs. Dash Table Blend (didn't have fresh herbs so I made do)
Grated Parmesan cheese
1 tbsp Olive oil

1) Boil your potatoes and add a generous amount of salt to flavor them while in the water. I turned mine on high heat, put the lid on, and then when boiling, reduced heat to medium, removed the lid and let it boil until tender. You can check if its done by sticking any paring knife through the potato- if it goes through without effort, your potatoes are good to go!
2) Start washing and chopping up all your veggies. I sliced them in small cubes so there wouldn't be huge  veggie strips poking out of the finished fritatta. Set aside.
3) Cut the bacon in sections and set aside.  
4) Using a small but deep frying pan (preferably nonstick but stainless steel works too- and no, it won't stick. Just stay tuned to check out why!), turn on the stove to medium heat and add olive oil. Tip: If you use a wooden spoon or toothpick, you can check if the oil is hot if there are bubbles that start to form at the tip!
5) Add the bacon and cook until crisp.
6) Keeping the oil in the pan and staying on medium heat, throw in your veggies. Put in the veggies that take longer to cook first and then put the rest. Cook for about 3 minutes.
7) Once the veggies are somewhat tender, remove your pan from the heat and take a paper towel and tongs to remove the excess oil from your pan. Don't remove all the oil, but just tilt the pan slightly and the oil will drip down.
7a) Season your veggies with salt, pepper, and herbs. (Optional: If you want it spicy, add some cayenne pepper and red pepper flakes.)
8) Place the pan back on medium heat and add your egg mixture. It should nicely cover everything in your pan.
9) Start gently stirring the egg mixture and let it cook until it is somewhat cooked through but still runny. We're going to finish it off in the broiler so don't cook it all the way. Btw, start preheating your oven to the broiler setting.
10) Once the eggs are cooked but still loose, sprinkle on your cheese of choice and use your spoon to poke it through the egg so we get some of that cheese into the center of the fritatta.
11) Once your broiler is hot and ready to go, stick your entire pan into the oven and cook for 5 minutes. This should cook the rest of those runny eggs, prevent sticking, and brown that cheese. mmm yum.
12) After 5 minutes, remove from heat, cool, and serve. You can flip it onto another plate too- yep, no sticking and all you get is a beautiful fritatta waiting to be devoured!

Here's what mine looked like when I finished:


It turned out a bit burnt on the bottom, but the overall taste was pretty darn good with all the sweetness of the vegetables and the classic egg taste mixed with the richness of the cheese.

For more information on exact measurements (I kinda made it up as I went), please visit Chef John's blog article on this recipe and watch his video- it will make more sense when you watch it rather than me explaining.
http://foodwishes.blogspot.com/2012/08/potato-italian-frying-pepper-frittata.html

Happy Cooking and enjoy!
Kris

Saturday, February 16, 2013

Gfree Communion Hosts for Catholics

Hi everyone!

I hope all of you are enjoying the 3 day weekend and getting a well deserved rest from your busy schedules. :) 

As you may or may not already know, there's been a crazy amount of media covering the sudden resignation of Pope Benedict that came as a surprise to Catholics all around the world. Now the Vatican is facing the decision to possibly move the date of conclave earlier than March 15 in order to have a leader by mid-March, especially with the recent beginning of Lent and the fast approach of Easter. 

With all this news coverage on the Catholic church, I thought it would be as fitting a time as ever to talk about my experience with gluten free hosts and the controversies behind it. 
Image credit: The Gluten Free Traveller 
I recently came back to my Catholic roots in the summer of 2012 and found myself starting from Square 1. I was baptized in high school and went through the RCIA program at St. Johns in Folsom, CA. But after that, I never went to church, never read the bible, and really didn't have anything to do with religion. I really don't know what was going on in my mind during that time, but after facing a low period in my life and having a faith crisis, I found myself needing the support that religion gave me. 

And now that I have fully immersed myself in my faith and God, life has only gotten better. Of course, there will always be good and bad days and times when I feel that I am experiencing a spiritual dryness, but I always seem to come back- wounded and weak but stronger in faith than before and hopeful in God's forgiveness and promises. 

One of the biggest struggles I had in transitioning back into the Catholic swing of things was the issue with communion and the Eucharist. For Catholics, the Eucharist is the most sacred part of mass and has the power to forgive venial sins. The only problem is that it's made 100% of wheat. 

So, I'm standing at a crossroads: either I take the host and feel sick afterward or I sit passively in the pews watching everyone else receiving the body and blood of Christ even though I am baptized. 

It's kind of a strange position to be in and it's always awkward when you're the only person left sitting and everyone has to try and shuffle past you to get out and get back in. Yeah.... 

Anyway, after attending several masses in which I chose to not go up for communion, I decided that when I joined the church at my college I would do something about this. 

Luckily, the church that I attend in Berkeley is aware of gluten allergies and I was introduced to a nice lady who shared her hosts with me and gave me an extra pyx. The hosts are made by the Benedictine Sisters of Perpetual Adoration. You can check out their website here: http://www.altarbreadsbspa.com/lowgluten.php

They are advertised as having 0.01% or 100 PPM (parts per million) of gluten. It is deemed necessary by the church that all hosts must have wheat/gluten in them since it is believed that Jesus used wheat bread at the Last Supper and so hosts must have the gluten component. 

So what happens if you're super sensitive to gluten and even a minuscule amount will send you flying to the restroom? There have been many hopeful and creative gfreers that have made their own gluten free wafers in their kitchen that they hoped would be acceptable to take during communion. However, there are some church leaders who believe that these hosts cannot count as true hosts and actually forbid their use in certain churches (most notably in Ohio). They rather have Catholic gfreers only take the blood of Christ rather than consume 100% gfree hosts. 

Now, in my opinion, that's a little insensitive to all us gfreers out there that just want to take a full communion like everyone else and not feel awful afterward. But, I also understand and respect their concerns and viewpoints. [Just FYI, in Ohio, the gfree hosts from the Benedictine Sisters are acceptable hosts as deemed by the Catholic diocese in that region].  

Don't you kinda wish God would help eradicate celiac disease so we Catholic gfreers wouldn't have this problem?? (haha) 

But, in all seriousness, we are what we are and we eat what we can eat. I'm already very fortunate that my church is aware of gluten allergies and has supported me in this regard. 

However, this is not the case in many churches in the U.S. and even overseas. 

I may or may not have mentioned in my previous posts on eating gluten free in HK that I had a difficult time taking communion while I was there. In fact, the church I went to flat out rejected my request to take the host during the mass. The Father there kept repeating to me that he was not aware of gluten or wheat allergies and simply could not accommodate me. Well, it was wishful thinking on my part that I would be able to take my hosts in HK, but in all fairness to him, I did go last minute before mass and ask and since he was unfamiliar with the protocol we have in my church, he just didn't want to risk doing something wrong and be downright confused as to what to do with my pyx. 

Yes, I admit I was frustrated as hell and I was thinking some pretty hateful things in my mind IN CHURCH (I was staring at the confession booth feeling guilty the whole time during mass). Needless to say, I never went back to that church during the rest of my vacation and skipped out on mass. 

So if you're planning on vacationing overseas and wish to take your pyx and gfree hosts with you, just know that most churches are unfamiliar with the words "gluten free" combined with "host". They often times think your pyx is for someone else and will just make you more frustrated than not. I would just recommend taking the wine or just being at mass is good enough too. 

I'm really just thankful at the end of the day that, even though I was frustrated and angry for that one moment, I was able to tell someone about gluten free hosts and the prevalence of celiac disease. Heck, who knows if I go back in another 10 years, they may have more knowledge about it! 

If you're Catholic, on a gfree diet, and haven't been taking the host because you weren't aware of gfree hosts, here's what I recommend: 

1) Get in contact with the Father at your church diocese. You may get lucky like I did and some are aware of gfree hosts, but just in case they are not, they can still help you make special arrangements so that you can take part in the Eucharist. 

2) If you have been strictly taking the wine, try to sit near the front or volunteer to be a Eucharistic minister so you can get first dibs on the wine. You want to minimize or eliminate the cross contamination from all the other people who eat the host and then drink the wine. As gross as this sounds, crumbs and particles of gluten from the hosts will fall in the wine and you drink just a tiny sip and if you're super sensitive... let's just say you won't be spending the rest of your time sitting in the pews but rather sitting in the bathroom. 

3) If your church is aware or willing to accommodate you and your gfree pyx (awesome for you!), then usually what you can do is that you put your pyx up on the alter before mass starts and inform the Father who will be presiding over the mass that you are taking a special host. What he will do is that during communion, he will put your pyx with the rest of the hosts in the bowl and when you come up to him, he'll either give you the whole pyx (with the host inside) or will put the host in your hand or mouth and then give you your pyx back. It's really not as complicated as I make it sound and once you've gone a couple times, they recognize you and your signature pyx. It's helpful to put your name on the bottom and introduce yourself to the Fathers at your church so they associate you with the special host that magically appears on the alter whenever you're present at mass. 

There have been times when this system has not worked out for me- I like to think of it as some minor troubleshoot problems. Sometimes the Fathers forget to put the pyx into the bowl and walk away from the alter so when you come up, you stand there awkwardly and say, "Uhh, can I get my pyx?" while stalling the huge line behind you or someone besides the Father gives you communion and then says they can't accommodate you until they finish giving the host to everyone else (this happened to me and let's just say this was another one of those unhappy Kris moments...) or you talked to the Father before mass started and made sure they knew that that pyx was yours and when you went up, they proceeded to give you the regular host. 

All of these I've experienced first hand-which is why I can explain them in crystal clear detail. All have varying levels of unpleasant feelings, but hey, I try my best and they try their best. You gotta cut them some slack... and so I do. It's a hit or miss, but most times, I hope for a hit. 

Anyway, I would love to hear from you guys about your experiences or lack thereof regarding gfree hosts. Let me know if you have any questions/comments and I would be happy to give you my honest opinion or at the very least try to help a fellow gfreer out. 

God bless all of you during the Lenten season- may we all learn to love more, bear less negativity in our lives, and give more than we receive. I will be praying for all of you and I ask that you will pray for me too! 

-Kris         

      

Tuesday, February 12, 2013

Learning to Love Yourself


With Valentine's Day quickly approaching, I find myself thinking about all the relationships in my life and really how much I appreciate and love each and every one of them.

The one that happens to be on my mind today is my relationship with my diet.

If I had to say one thing about my diet it would be that it's a blessing and a curse. Most days, I thank the Heavens that I am avoiding foods that cause me pain; but other days, I want to be a different person, free of this disease, and able to enjoy all of the wonderful foods that I'm missing out on by cutting out gluten.

But no matter what I do, having celiac disease and eating a gluten free diet is a fact that is never going to change. It is something I can't separate from myself and something that won't go away even if I simply pray about it. Being gluten intolerant defines who I am as a person. It simultaneously challenges yet delights, frightens yet calms, segregates yet incorporates.

You can think about it in two ways:
1) You can define yourself as having celiac disease and willingly choose to be separated from the rest of the gluten filled world  OR

2) You can join all those in the celiac community who love and support you and even find people who don't have celiacs to hop on your diet bandwagon.

It all comes down to your mindset. Having celiac disease is not a crutch and it doesn't have to be a scary or negative thing. I like to think of it as your body telling you how to properly take care of itself. Your body wants you to love and nourish yourself so that you can reach your full potential.

I understand that having celiacs is a tough thing to deal with everyday. It's not something you can brush under your carpet or tuck away in your closet and hope it won't appear. It follows you everywhere and demands your undying attention.    

But it doesn't have to be this way.

Embrace your diet and embrace yourself. My message to you today is to love yourself and every little aspect -perfections and imperfections. When you truly love yourself, others will naturally love you too (and this doesn't just go for food allergies!)

And so I encourage you to, during this week leading up to Valentine's Day, think about your relationship with your diet. Has it been one of positivism or one of neglect?

I actually want to take this time to thank everyone in my life who has supported me thus far from first diagnosis to present. It has been a tough journey, but one that is filled with love and hope.

Thank you to...

My family (my mom, dad and sister, Carmen) who has been with me since day 1. Thank you for all your love and support- I couldn't have done this without you. I also especially want to thank my mother for transitioning her kitchen to be one that is gluten free and for buying me all those gfree snacks that I love!

My best friend, T. You're my inspiration and guidance. You have always been there for me and are my gfree buddy. I love you and I can't wait for more food adventures to come!

My faith and God. It has been a hard road, but my renewal in faith and God's love for me has helped me tremendously in accepting myself and my dietary restrictions. I also thank all the wonderful people at my church who love and support me. I am so glad to have met them and am forever grateful for their friendship.

My blog readers! To all of you who have followed and supported T and I in our gfree ventures and haphazard posting, I thank you from the bottom of my heart. We may not have thousands of followers on facebook or millions of page views, but to me, all of you are precious and have a special place in my heart. Please continue to support and spread the news about celiac disease and gluten free diets! All of you are awesome! *virtual hug*

And so I end my post by saying that this was indeed a sappy one. But in the spirit of Valentine's day, I think you can cut me some slack and allow me to be sentimental just this once.

Have a wonderful Valentine's Day everyone! Love yourself and love life!

Until next time,
Kris

Saturday, February 2, 2013

How to Eat a Healthy Gfree Diet in College



So, I'm not one to make or keep up with New Years Resolutions, but if there's one thing that I want to do this year is to start taking control of my diet (contrary to the above cartoon). And what I mean by this is trying to eat healthier in the face of an increasingly unhealthy world.

Now we all know that eating a gluten free diet is a tough thing to do, especially when you're brand new at it.

But, if you're anything like me and you've been on your gfree diet for a while, but it's starting to creepily look like the unhealthy junk food diet you once had when you were eating wheat... I think there may be a problem.

Even tougher for me is the fact that I'm still in college and unhealthy food choices are EVERYWHERE. You just can't escape it in a college town like Berkeley, especially when you've finished with a long day of classes, volunteering, work and studying and you just want to have a quick meal. What are you going to do?

Well, what most college students do. Buy takeout and eat it on the go.

Luckily for me, I try to limit my time eating out because,
1) It's expensive and
2) It's unhealthy

Although I can successfully check off on my to-do list, "Only eat out once a week", with relative ease, I unfortunately cannot say the same about my diet when I cook in my apartment.

If I were to open my fridge or freezer right now, I'll most likely see lots of carbs. And by lots, I mean a chalk full amount.

Well, carbs aren't bad by any means. But, a diet mostly on carbs and limited fats and protein? Mmhmm... not so balanced I might say.

It's difficult because many of my go-to breakfast foods are waffles, bagels, sliced bread and cereal and lunch consists of pasta and some meat and veggies and dinner, well if I don't wolf down all of lunch, I can maybe salvage some leftovers for dinner.

Well, no more!

I really want to put in a honest effort, at least for this semester, to try to convert many of the foods I'm eating into healthier alternatives and if you're anything like me, I encourage you to do the same.

Besides, it's about time we treat our bodies right with good nutritiously dense foods to help you gain/lose the amount of weight you want, feel better, and have a positive attitude towards everyday life. Believe in the incredible power of food! :)

Here's how I plan to change things:

1) Don't eat straight carbs- throw in some healthy proteins and fats for a well- rounded diet. 
So I was in lecture today for one of my upper division nutrition classes, and the topic of a fruitarian diet came up. And as you would have guessed, it's a diet based on fruit, and fruit alone. I love fruit, but does it make sense to only eat fruits, all day everyday? Please, for your own sake, don't do it. I've heard of people's bones becoming so brittle because of the lack of calcium on this diet that a small impact will instantly crush their bones. If that doesn't scare the crap out of you, I don't know what will! ANYWAY, that was a tangent. But it's relevant to what I want to advise you on.

Never follow those ridiculous fad diets- they never work and you only lose water weight and lean muscle tissue. Both are bad, trust me. Learn how to look at your own diet and make changes that you know intuitively and instinctively are good for you. For example...

If you're eating a piece of toast or waffles: Don't eat it plain. That little piece of bread/waffle is gonna flush right out leaving you hungry in less than a hour. Put some healthy nut butter (peanut butter) that has low sugar and no added jams. That means bye bye Skippy. Go for all natural and organic. A good rule of thumb is that the lesser the ingredients, the better off you are. Fry an egg and if adventurous, throw in some bacon or sausage to give you enough energy to power through to lunch.

If you're eating cereal: Throw in some fresh fruit, like a banana, to compliment the meal and milk. Try and drink low fat or non-fat milk or other low fat milk alternatives (soy, rice, almond- check the sugar levels!) if you're trying to maintain your weight and regular milk if you're trying to gain weight. Bananas are especially packed with Potassium and other great nutrients that will stimulate and keep your brain active. Perfect for staying awake in that 2 hour lecture...

If you're eating pasta: Pasta is the staple food for most college kids. Even for me! I couldn't go a day without having my beloved Trader Joe's corn pasta (which is amazingly affordable!!). But, if you're going to have pasta, make sure to throw in plenty of good stuff like protein/fat (ground meat or chicken) and veggies or if you're vegetarian/vegan, make sure to put in lots of vegetables and other protein sources that will get you full!

2) Skip the gfree junk food
 I'm guessing in an attempt to make gfreers everywhere not feel so miserable about the fact that they can no longer eat a bag of Sun Chips or a Krispie cream donut, a plethora of gfree food companies have started to mass produce unhealthy gfree alternatives. So the whole thing about how gfree diets are  totally healthy? Well, maybe not.

I know for a fact that there are now gfree cookies, pastries, cakes, cupcakes etc that are designed to make even the most religious gfree eater take a second glance. These new foods, just because they are marked as gluten free, does NOT give you any excuse to eat them. They are still unhealthy. Do yourself a favor (and I say this to myself as well), don't eat unhealthy junk food even if you can eat it without harming yourself in the short run. In the long run, all these sugary, high caloric junk foods that are gluten free can also land you in the hospital for diabetes, cardiovascular disease, and a whole world of fun stuff.

My suggestion is to, if you must snack, eat raw nuts (like almonds, cashews, walnuts, pistachios) to get a pack of energy and healthy fats. These little babies will give you a boost of energy and will keep you fuller, longer. If you're not a nuts person, eat fruit or "healthier" snack options like whole grain flax seed chips or tortilla chips with homemade guacamole. Yay, avocados!

3) Eat out only once a week, and try to make it healthy! 
So, you must be thinking...Kris is so evil as to say even on my day off I have to eat healthy. Can't I indulge for just one meal??? Well, I'm guilty of having some delicious fries or a huge platter of carnitas on my day off, so there's no reason why you shouldn't either. I mean, we have discretionary calories for a reason right?

In any case, who said that eating out had to be unhealthy? It's the choices you make that determine if your day off will be something you won't regret stuffing your face with. For myself, I have really no self control when I eat out, since I'm on an ongoing quest to gain weight. But for those who are on the gfree diet and would like to not gain some extra weight on your belly or thighs, you need to watch what you're eating all the time. No excuses.

I'm not putting myself off the hook either. Eating out and eating healthy are two things that can go together. You just gotta put in the effort.

Try for non-greasy types of foods as much as possible. Keep it light. Instead of eating a gfree pizza (delish I know), try for a salmon salad with vinaigrette instead. You get the healthy omega 6, greens and not a whole lots of calories from the light dressing. If you order a meat dish, don't just eat all the meat in one go! Eat half and eat more veggies and a moderate amount of grains- save the other half for leftovers.

Also, be wary of sauces! It's always better to go without sauce than with it when you're eating out. Salt and pepper is the way to go if you're counting calories and to be safe.

Skip desserts unless its fruit or low sugar yogurt (Plain greek yogurt is great too- just add some fresh fruit and honey and you're good to go)!

Don't drink soda (it's causing the obesity epidemic quite directly)- drink water or freshly squeezed juice (if you're trying to gain weight). Avoid adding additional sugars and creamers to coffee as much as possible (if you're counting calories, avoid the fraps even though they are heaven!) and limit sugary smoothies and boxed juices/vitamin water/gatorade... all that fun stuff.

You'll find that the more you practice eating healthy and changing some of your unhealthy choices into healthy ones that you'll feel much much better and carry out a healthier lifestyle even after you leave college.

And I hereby give the Kris and T seal of approval to have ONE special high calorie, sugary deliciously unhealthy dessert for a special occasion or to reward yourself for hard work for the week. Because I know as students, we would all appreciate some yummy ice cream from time to time without feeling too guilty.